Since we’re so easily burned out on traditional holiday cuisine, my family decided to prepare Thanksgiving with a Southwestern twist. I attempted to make Oyster Dressing Tamales but after some tragedies, I can officially issue the death certificate. Note: Cornbread stuffing really doesn’t have any of the same properties as masa…
The good news is I had plenty of stuffing and just baked it in the oven. Crisis has been averted and I still have some avacado/tomatillo sauce to go with it if that is desired. We are going to have some more traditional offerings and now I think I’m just as excited about those.
Smoked Turkey rules.
It’s been a good year and I have lots to be thankful for. And to that, I’m going to eat and drink until I burst.
I was just listening to David Bowie - Looking for Satellites