For the record, I’m done eating sandwiches on tough, hard, crunchy bread. The taste isn’t very satisfying, it wears my jaw out and gives me a headache. It’s sort of like eating a crunchy cookie vs. soft-baked but as if the crunchy cookie were made from bagged concrete. This is the experience I had eating a sandwich (or as much of it as I could) on sfilatino bread from Alidoro.
Still, much love to this wonderful SoHo Italian sandwich shop. I’ll come back in a few weeks for another sandwich assuming I’m not full the first one. And I’ll stick with the focaccia bread.